So, Barcelona? Was kind of excellent. Both for reasons I expected (it’s Europe), and reasons I didn’t (I really liked not being the translator anymore). Because I’m terrible at keeping track of things in a linear fashion (particularly when on enough Senegalese sudafed to take down a small horse, because—of course—I’m sick again), here is a set of things that I remember from the trip, in no order except for the one my brain tosses them out in.
The last night we got dinner, we went to a tapas sports bar, which combined two of my favorite things—tiny food and cute waiters—into one. The tapas were served in what is apparently a standard fashion there. Partially to make things easier for the bartender and partially to make it so that the drunk people/me eat lots of tiny things, all of the tapas are the same price. You grab as many as you want and when you pay, the waiter counts the number of toothpicks on your plate. Clever! Delicious! One of the tapas available at this particular bar was basically two inches of cream cheese with jam and toast, which is in no way authentic but is in all ways delicious. So that was awesome.
On the cute waiter front, the guy who took our drink orders was a) maybe 19 and b) learning job-specific English in an excellent fashion. He, like everyone in the Barcelonan service industry, as far as I can tell, spoke perfectly good English. However, he had apparently not heard many people order “cider” in English (I’m better at consuming fermented juice than I am at learning Spanish), and so as he wandered away he was muttering “cider” to himself in order to memorize the English pronunciation, as far as I can tell. Adorable? Adorable.



