In the last week, I have noticed that I’ve been running into a lot of monkeys in my out-of-school time. In-school, it’s less weird–my adviser literally runs a lab that studies monkey poop–but there’s usually not that much bleed-over into the real world. However, in the past week:
Monkeys stole some guy’s camera and took possibly-photoshopped pictures of themselves. My favorite part is the Boing Boing commenter discussion. I wrote that sentence before actually going to read the Boing Boing comments, because secret hint: my favorite part is always the Boing Boing comments.
I applied for a job at Mail Chimp*, which does not–contrary to what you might think of the name–actually mail chimps. Which is a relief, because chimps can and will rip your face off and/or eat babies.
Laughing Historically: How America was Founded on Drinking : A podcast covering my favorite genres–funny dudes, talking about drunk history, on a couch. Also, holy crap the founding fathers drank a hefty amount. Good to know that everyone who wrote the Constitution was probably hungover when they started it. Ah, history.
Why We All Need Planned Parenthood: My apologies for the new Gawker layout. But, this post–on Jezebel, from a woman who has been using Planned Parent for her main health care provider because she’s poor–is well worth a read in light of the recent cuts to the service.
Baen Free Library: Baen is a fantasy publisher that I read buckets and buckets of as a child. They published Mercedes Lackey’s books, and she was fabulous for both writing about gryphons (I was eight) and being from my stomping grounds of Tulsa, OK. The Free Library provides eBooks for tons of the authors Baen carries, with the authors’ consent and through the publisher. Very cool!
Homemade Flour Tortillas: In honor of my Spring Break trip to Texas (skulking around SXSWi with my internet coworks–here’s hoping I don’t wind up in a dumpster!), a recipe for homemade flour tortillas from the Homesick Texan. I want good tortillas so badly, you guys. Mmmm. (Dorm food Wednesday!) The article came via the fabulous folks at CRAFT, which publishes links to interesting crafts, delicious-looking food, and strange cocktails. Huzzah, the good life!